Recipe of Favorite Dandan noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dandan noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dandan noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dandan noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dandan noodles using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dandan noodles:

1. Make ready 2 medium boneless skinless chicken breast
2. Get Liquid ingredients
3. Take 16 oz chicken stock
4. Get 3 tbsp sugar
5. Prepare 2 tsp oyster sauce
6. Get 2 tbsp sambal olek
7. Get 2 oz dry cooking sherry
8. Prepare 4 oz soy sauce
9. Take 1 tbsp sesame oil
10. Get Sauté ingredients
11. Make ready 2 large garlic minced
12. Get 1 thumb ginger minced
13. Take 2 tbsp red Chile paste or 3 minced red chiles
14. Take Bunch green onions chopped reserving enough for garnish (about half cup for sauté)
15. Make ready Garnishes
16. Get Bean sprouts for garnish
17. Get Cucumber seeded and chopped

Instructions to make Dandan noodles:

1. Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
2. Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
3. Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
4. Add liquid ingredients and simmer for about 15 minutes
5. Add a slurry (1 tbsp of cornstarch and warm water mixed well)
6. Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions

So that is going to wrap this up for this special food dandan noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!