Recipe of Ultimate Sausage and egg biscuit casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and egg biscuit casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!

Sausage and egg biscuit casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sausage and egg biscuit casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and egg biscuit casserole:

1. Make ready 1 pound of sausage.
2. Make ready 2 cans of biscuits, I used 7 ounce cans
3. Get 1 dozen of eggs
4. Get 2 cups shredded cheese, or your favorite cheese. I used mozzarella
5. Take 1 salt/pepper
6. Take 1 onion powder
7. Make ready 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
8. Take tbsp butter

Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. All Reviews for Egg and Sausage Casserole.

Instructions to make Sausage and egg biscuit casserole:

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. All Reviews for Egg and Sausage Casserole. Sausage Egg Cheese Biscuit Casserole Greens and Chocolate. This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite This biscuit breakfast casserole is a total low-key breakfast where you can mix and match your favorite add-ins.

So that is going to wrap this up for this exceptional food sausage and egg biscuit casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!