Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamale egg casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tamale Egg Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tamale Egg Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamale Egg Casserole:
- Prepare 8 eggs
- Take 1/2 cup Vidalia Onion
- Prepare 1/2 cup chopped Red Bell Pepper
- Get 1/4 cup Half n Half
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 tbsp Crushed Garlic
- Make ready Black Pepper
- Take 8 frozen or fresh Beef Tamales (susbstitute any flavor)
- Get butter
Steps to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that is going to wrap it up for this special food tamale egg casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
