Recipe of Any-night-of-the-week My take on Sesame Noodles

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my take on sesame noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My take on Sesame Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My take on Sesame Noodles is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My take on Sesame Noodles:

1. Get 500 gr buckwheat noodles (1lb)
2. Take 2 tbsp sesame oil
3. Make ready 3 1/2 tbsp soy sauce
4. Make ready 2 tbsp rice vinegar
5. Prepare 1 tbsp yuzu paste
6. Get 1 tbsp peanut butter (I made my own, but any smooth one will do)
7. Make ready 1 tbsp brown sugar (turbinado works fine)
8. Prepare 1 tbsp grated ginger
9. Get 2 garlic cloves, minced
10. Prepare 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
11. Take 1/2 cucumber
12. Make ready 1/4 cup roasted peanuts

Steps to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
3. Drain the noodles and rinse them in cold water until they are at room temperature.
4. Combine the noodles and the sauce and toss until well coated.
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!

So that’s going to wrap this up with this special food my take on sesame noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!