Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tamale egg casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamale Egg Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tamale Egg Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamale Egg Casserole:
- Make ready eggs
- Prepare Vidalia Onion
- Make ready chopped Red Bell Pepper
- Take Half n Half
- Get grated parmesan cheese
- Take Crushed Garlic
- Get Black Pepper
- Prepare frozen or fresh Beef Tamales (susbstitute any flavor)
- Prepare butter
Instructions to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that is going to wrap this up with this exceptional food tamale egg casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
