Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, overnight egg casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Overnight Egg Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Overnight Egg Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Egg Casserole:
- Make ready 4 cup frozen hash brown potatoes (thawed)
- Make ready 1 cup fully cooked ham(cubed)
- Make ready 1 can (4 oz) chopped mild green chilies
- Make ready 1/2 cup shredded Monterey Jack cheese
- Prepare 1/2 cup shredded cheddar cheese
- Get 6 eggs
- Take 1 can (12 oz) evaporated milk
- Get 1 salt and pepper to taste
Steps to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
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