Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, overnight egg casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Overnight Egg Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Overnight Egg Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Egg Casserole:
- Take frozen hash brown potatoes (thawed)
- Take fully cooked ham(cubed)
- Take (4 oz) chopped mild green chilies
- Prepare shredded Monterey Jack cheese
- Take shredded cheddar cheese
- Make ready eggs
- Get (12 oz) evaporated milk
- Prepare salt and pepper to taste
Steps to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
So that is going to wrap this up for this exceptional food overnight egg casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
