Recipe of Quick Eggs Benedict Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggs benedict casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs Benedict Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggs Benedict Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict Casserole:

1. Prepare 6 oz Canadian bacon or ham, chopped
2. Get 3 English muffins, cut into 1 inch pieces
3. Make ready 4 Eggs
4. Get 1 cup 2% milk
5. Take 1/2 tsp Onion powder
6. Take 1/4 tsp Paprika
7. Make ready hollandaise sauce
8. Make ready 4 Egg yolks
9. Make ready 1/2 cup Heavy whipping cream
10. Take 2 tbsp Lemon juice
11. Take 1 tsp Dijon mustard
12. Make ready 1/2 cup Butter, melted

Instructions to make Eggs Benedict Casserole:

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

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