Easiest Way to Make Perfect Eggs Benedict Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggs benedict casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggs Benedict Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggs Benedict Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict Casserole:

1. Make ready Canadian bacon or ham, chopped
2. Prepare English muffins, cut into 1 inch pieces
3. Make ready Eggs
4. Prepare 2% milk
5. Take Onion powder
6. Prepare Paprika
7. Prepare hollandaise sauce
8. Take Egg yolks
9. Prepare Heavy whipping cream
10. Take Lemon juice
11. Take Dijon mustard
12. Prepare Butter, melted

Steps to make Eggs Benedict Casserole:

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

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