Step-by-Step Guide to Prepare Speedy Simmered Pumpkin with Minced Meat

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simmered pumpkin with minced meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simmered Pumpkin with Minced Meat is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Prepare Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Make ready Ground pork
3. Make ready Grated ginger
4. Make ready * Sauce: (mix in advance)
5. Make ready * 200~300 ml Water
6. Get * 2 Tbsp Sugar
7. Prepare * 2 Tbsp Soy sauce
8. Get * 1 Tbsp Mirin
9. Take * 3 Tbsp Sake
10. Take Potato starch (dissolved in 1 Tbsp Water)
11. Make ready Salt
12. Take Vegetable oil
13. Get White sesame seeds, shiso leaves for topping

Steps to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap this up for this special food simmered pumpkin with minced meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!