Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, casserole chicken biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Casserole chicken biryani is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Casserole chicken biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook casserole chicken biryani using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Casserole chicken biryani:
- Prepare 2 cups basmati rice (soaked in water)
- Prepare 1 bowl chopped onion birista
- Take 5 boiled eggs
- Make ready 3 potatoes (cut in halves)
- Make ready 1 pack biryani masala
- Make ready 2 large tbsp ginger-garlic paste
- Get 1 tbsp red chilli powder
- Get 2 large tbsp plain yoghurt
- Make ready 200 gm chicken
- Make ready 2-3 drops kewra water
- Get 2-3 drops rose water
- Get Pinch saffron in milk
- Prepare 3-4 stick coriander leaf
- Prepare 1 sheet aluminium foil
Instructions to make Casserole chicken biryani:
- For the chicken prep: marinade with yoghurt, ginger-garlic paste and spices and store overnight.
- Fry the onion/potatoes deep in hot oil and keep aside
- Boil the rice with salt and some cardamoms until its cooked 90percent
- Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
- Bake at 350 deg f for half an hour covering casserole with aluminium foil
So that’s going to wrap this up with this special food casserole chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
