12/12/2020 02:37

Recipe of Ultimate Easy Shrimp Scampi

by Grace Harper

Easy Shrimp Scampi
Easy Shrimp Scampi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy shrimp scampi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Shrimp Scampi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Shrimp Scampi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shrimp Scampi:
  1. Get 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Get 2 TBS. extra virgin olive oil
  3. Take 4 TBS. butter, separated in half
  4. Make ready 4 cloves garlic, minced
  5. Make ready to taste Salt and pepper
  6. Make ready 1/3 cup white wine
  7. Prepare 2 tsp. Crushed red pepper
  8. Get 2 tsp. Lemon juice
  9. Make ready 1 TBS. Parsley
Steps to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap this up with this exceptional food easy shrimp scampi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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