23/12/2020 21:30

Simple Way to Make Perfect Easy Shrimp Scampi

by Lucille Gonzales

Easy Shrimp Scampi
Easy Shrimp Scampi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Shrimp Scampi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Shrimp Scampi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Take shrimp (pre-cooked or raw will work), defrosted
  2. Prepare extra virgin olive oil
  3. Take butter, separated in half
  4. Prepare garlic, minced
  5. Get Salt and pepper
  6. Take white wine
  7. Make ready Crushed red pepper
  8. Get Lemon juice
  9. Take Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap this up for this special food easy shrimp scampi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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