Easiest Way to Make Speedy Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Make ready Meat
2. Make ready Chicken Thigh (On the Bone)
3. Prepare Chicken Breast Boneless (Optional)
4. Take Broth
5. Prepare Knotted Chicken Stock Pod
6. Prepare Water
7. Make ready TBPS Fish Sauce
8. Prepare TPS Sugar
9. Make ready TBPS Salt
10. Prepare Onion
11. Take Ginger
12. Take Spring Onions
13. Get Star Anise
14. Prepare Cloves
15. Take TBPS Black Pepper Corn
16. Get TBPS Coriander Seeds
17. Take Coriander
18. Prepare Noodles
19. Take Pho Rice Noodles
20. Get Garnish
21. Get Thai Basil
22. Make ready Lime
23. Prepare Bean Sprouts
24. Take Coriander
25. Take Spring Onions
26. Take Mint
27. Make ready Birds Eye Chilli

Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap this up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!