Step-by-Step Guide to Make Perfect Chicken Parmesan Stuffed Shells

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Parmesan Stuffed Shells is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Make ready jumbo pasta shells
2. Make ready frozen breaded chicken patties
3. Get spaghetti sauce
4. Make ready ricotta cheese
5. Prepare container Chive & Onion Cream Cheese Spread
6. Take egg
7. Take grated parmesan cheese
8. Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Make ready shredded mozzarella cheese

Steps to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

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