Recipe of Ultimate ATK: Chicken Noodle Casserole for Two
by Frances Ruiz
ATK: Chicken Noodle Casserole for Two
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, atk: chicken noodle casserole for two. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
ATK: Chicken Noodle Casserole for Two is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. ATK: Chicken Noodle Casserole for Two is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
Get ● 3 tablespoons extra-virgin olive oil, divided
Prepare ● 1/2 cup panko bread crumbs
Prepare ● 1 teaspoon kosher salt, divided
Make ready ● 1/2 teaspoon pepper, divided
Get ● 3 tablespoons grated Parmesan cheese
Prepare ● 4 ounces white mushrooms, trimmed and sliced thin
Take ● 2 shallots, chopped
Take ● 8 ounces boneless, skinless chicken thighs, trimmed and
Take ● 2 ounces sharp cheddar cheese, shredded (½ cup)
Make ready ● 1/2 cup frozen peas
Prepare Equipment
Take ● 10 -Inch Nonstick Skillets
Get ● Chef's Knives
Make ready ● Silicone Spatulas
Steps to make ATK: Chicken Noodle Casserole for Two:
Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
Transfer panko mixture to bowl; set aside.
Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
Add chicken and flour and stir until no dry flour remains.
Cook for 1 minute.
Stir in half-and-half and broth and bring to simmer.
Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
Off heat, sprinkle evenly with reserved panko mixture.
Serve.
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