Simple Way to Make Super Quick Homemade Shepherds in a Cottage with a Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherds in a cottage with a pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shepherds in a Cottage with a Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shepherds in a Cottage with a Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherds in a Cottage with a Pie:

1. Prepare Lamb, Shepherd
2. Get 1-1/2 pound lamb, blade chops
3. Prepare 1 teaspoon rosemary
4. Prepare 1 teaspoon granulated garlic powder
5. Take 1/2 teaspoon ground black pepper
6. Take 1/2 teaspoon celery salt
7. Get 1 cup water deglaze pan
8. Take 1 quart water gravy
9. Prepare Beef, Cottage
10. Get 2 pound eye of round beef
11. Make ready 1/2 teaspoon celery salt
12. Make ready 1/2 teaspoon ground white pepper
13. Get 1-1/4 teaspoon ground paprika
14. Take Vegetables
15. Get 1 pound carrots
16. Take 1 large onion diced
17. Prepare 1 envelope instant potatoes 2 serving size
18. Make ready 1/2 cup all-purpose flour
19. Get Potatoes
20. Take 3 pound white potatoes
21. Get As needed water to boil
22. Take 1 teaspoon salt
23. Get 1/2 stick butter
24. Take 1 cup water
25. Take 36 ounces canned evaporated milk

Instructions to make Shepherds in a Cottage with a Pie:

1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
3. Slice the carrots and onions.
4. Add seasonings to the lamb. Then add seasonings to the beef.
5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
7. Add the peas and instant mashed potatoes.
8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!

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