Easiest Way to Make Super Quick Homemade My Easy Charro Beans

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my easy charro beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Easy Charro Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Easy Charro Beans is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Charro Beans:

1. Make ready bacon
2. Prepare white onion finely chopped
3. Get garlic 4-8 cloves (minced)
4. Get jalapeno or 1 cup of sliced jalapenos
5. Make ready can diced tomatoes UNDRAINED
6. Take fresh cilantro
7. Prepare can pinto beans UNDRAINED
8. Make ready bay leaf
9. Prepare black pepper to taste
10. Prepare salt to taste

Instructions to make My Easy Charro Beans:

1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
5. Add the undrained beans, black pepper and bay leaves.
6. Bring to a high simmer over medium heat. Stir occasionally.
7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

So that is going to wrap this up with this special food my easy charro beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!