Step-by-Step Guide to Make Speedy Slow Cooker Pigs in a Cornfield

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker pigs in a cornfield. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Pigs in a Cornfield is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Take 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Take 1/2 cup milk
3. Get 1/2 tsp. salt
4. Prepare 1/4 tsp. pepper
5. Prepare 3/4 tsp. dried leaf thyme
6. Make ready 6 half ears of corn (from freezer section of store)
7. Take 5 small potatoes, diced small
8. Make ready 1 white onion, diced
9. Take 2 lbs. pork chops
10. Get 8 slices bacon, sliced, cooked and drained

Steps to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

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