07/01/2021 04:50

Step-by-Step Guide to Make Speedy Cheesy Chicken Noodle Casserole

by Marguerite Farmer

Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy chicken noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chicken Noodle Casserole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Chicken Noodle Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Noodle Casserole:
  1. Get skinless boneless thighs, or whatever you have, cubed small
  2. Get large onion diced
  3. Take Garlic minced
  4. Take I can whole kernel corn drained
  5. Make ready corn can full of Frozen peas
  6. Take jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
  7. Prepare sour cream
  8. Get wide egg noodles, uncooked
  9. Prepare cooked bacon crumbled small
  10. Take Panko bread crumbs
  11. Make ready Grated Parm
  12. Make ready Chopped green onions
  13. Make ready Salt pepper onion and garlic powders
  14. Make ready Southern poultry seasoning (see picture)
  15. Take Olive oil for browning chicken onions and garlic
Instructions to make Cheesy Chicken Noodle Casserole:
  1. Preheat oven to 375. Spray casserole with nonstick spray.
  2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
  3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
  4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
  5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
  6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

So that is going to wrap it up with this exceptional food cheesy chicken noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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