Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lee's Easy Instapot Pinto Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Get Smoked Bacon Cubed
- Get \2 diced onion
- Take Olive Oil
- Take Salt
- Make ready Fresh Cracked Black Pepper
- Take Minced Garlic
- Make ready Water
- Prepare Beef Bouillon Cubes
- Prepare Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Take Favorite Chili
- Prepare Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that is going to wrap it up with this special food lee's easy instapot pinto beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
