Simple Way to Prepare Quick Taco Casserole (Instant Pot)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco casserole (instant pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Taco Casserole (Instant Pot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Take White Onion, diced
2. Prepare Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take Canned Diced Green Chilies
4. Make ready Roasted Red Bell Pepper
5. Take Chicken Broth
6. Get Garlic, minced
7. Take Chili Powder
8. Take Ground Cumin
9. Make ready Dried Oregano
10. Make ready Salt
11. Take Black Pepper
12. Prepare Ground Beef, frozen
13. Prepare Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap it up for this exceptional food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!