Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chile verde crock pot style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chile Verde Crock Pot style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chile Verde Crock Pot style is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chile verde crock pot style using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chile Verde Crock Pot style:
- Take 2 lb Stew Pork cuts
- Make ready 1 can (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub.
- Make ready 6 tomatillos, husked and rinsed
- Prepare 1 onion
- Make ready 2 clove garlic
- Get 3 New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness.
- Prepare 1 tbsp Montreal Seasoning
- Get 1 tsp salt
- Take 1/2 tsp oregano
- Make ready 1 tsp olive oil
Instructions to make Chile Verde Crock Pot style:
- Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt.
- Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot.
- Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy.
So that is going to wrap this up with this exceptional food chile verde crock pot style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
