Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal in a wok. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brinjal in a wok is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brinjal in a wok is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brinjal in a wok using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal in a wok:
Make ready Brinjal or egg plant half kg
Prepare 2 large potatoes
Prepare 2 tomatoes
Make ready 1 small onion chopped
Get 1 tsp red chilli powder
Take Half tsp turmeric powder
Get Quater tsp Zeera cumin whole
Make ready Pinch meethi dana or mustard seeds
Make ready 2 tsp gram flour
Make ready Oil for deep frying
Prepare 2 Tsp oil for cooking
Steps to make Brinjal in a wok:
Peel & cut potatoes in round shape also peel & cut Brinjal into small pieces & coot Brinjal with gram flour..
In wok add oil for deep frying first deep fry potatoes for 5 min thrn take it away & keep aside.
In same wok then fry bringal for 5 min then drain it & keep it aside.
Remove carefully oil from wok & add only 2 Tsp of oil in wok saute chopped onion in it thrn add mustard seeds, turmeric, chilli powder, salt & chopped tomatoes & cook for about 5 min on medium flame.
Then add fried potatoes & Brinjal in wok & slowly stir it with caution & cook on high flame for 2 min then put it on dum for 5 min..
Garnish it with coriander leaves & green chillies..enjoy
So that’s going to wrap this up for this special food brinjal in a wok recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!