Step-by-Step Guide to Make Award-winning Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pindang ikan kembung / clear turmeric fish soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:

1. Make ready 4 mackarels, cut into 2 (or any fish you like)
2. Prepare 6 garlics, slice
3. Make ready 4 shallots, slice
4. Take 2 cm ginger, slice
5. Take 2 cm gallangal, slice
6. Make ready 2 cm turmeric, slice
7. Get 3 cherry tomatoes, divide into 2 (or 1 big tomato)
8. Make ready 1 lemongrass
9. Get 3 kafir lime leaves
10. Get 3 indonesian bay leaves
11. Make ready Water
12. Make ready Oil for frying
13. Prepare Salt
14. Take Pepper
15. Get Sugar
16. Get 1 green onion, cut into 1 cm parts
17. Take Thai basil leaves about a handfull

Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:

1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
4. Then add in the fish as well as the water.
5. Add the seasonings. Taste test.
6. Simmer for 5 minutes.
7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
8. Turn off the heat. Serve.

So that’s going to wrap this up for this special food pindang ikan kembung / clear turmeric fish soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!