Recipe of Super Quick Homemade Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Get kilo mussels, cleaned
2. Take quick melt cheese, grated
3. Make ready garlic or more, minced
4. Prepare butter, softened
5. Take pot water

Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

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