Recipe of Perfect Easy Lasagna Rolls Up

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy lasagna rolls up. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Lasagna Rolls Up is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Lasagna Rolls Up is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Lasagna Rolls Up:

1. Get dry lasagna noodles - unbroken
2. Make ready olive oil
3. Get ground beef
4. Get garlic, minced
5. Prepare medium tomatoes, small diced
6. Take Prego Traditional Pasta Sauce
7. Prepare salt or to taste
8. Get freshly ground black pepper powder or to taste
9. Prepare shreded mozzarella cheese
10. Get butter for greasing the lasagna dish
11. Make ready fresh minced parsley

Instructions to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

So that’s going to wrap it up with this exceptional food easy lasagna rolls up recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!