21/09/2020 01:00

Simple Way to Make Award-winning Egg-In-A-Hole French Toast

by Carl Cox

Egg-In-A-Hole French Toast
Egg-In-A-Hole French Toast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg-in-a-hole french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg-In-A-Hole French Toast is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egg-In-A-Hole French Toast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg-In-A-Hole French Toast:
  1. Get 4 slices bread (I used the sweet Hawaiian bread)
  2. Get 4 tbsp. butter, divided
  3. Make ready 8 large eggs, divided
  4. Get 1/2 c. milk
  5. Make ready kosher salt
  6. Make ready Freshly ground black pepper
  7. Prepare 1 c. shredded white Cheddar
  8. Take 1 tbsp. finely chopped chives, for garnish
Instructions to make Egg-In-A-Hole French Toast:
  1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
  2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
  3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
  4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
  5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

So that is going to wrap this up for this special food egg-in-a-hole french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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