Simple Way to Make Favorite Sauteed beet greens with hard boiled egg

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed beet greens with hard boiled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed beet greens with hard boiled egg is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauteed beet greens with hard boiled egg is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed beet greens with hard boiled egg:

1. Get 1 bundle beet greens
2. Take 1/2 lemon - Juice only
3. Prepare 1 cup water
4. Take 1 clove garlic
5. Get 2 teaspoons butter
6. Prepare 1 tablespoon olive oil
7. Prepare 4 large eggs

Instructions to make Sauteed beet greens with hard boiled egg:

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
2. While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
3. Wash beet stems, cut stems into 1" pieces and chop leaves.
4. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
5. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
6. Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.

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