Recipe of Homemade BYG's Southern Mac n Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, byg's southern mac n cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

BYG's Southern Mac n Cheese is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. BYG's Southern Mac n Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make BYG's Southern Mac n Cheese:

1. Make ready 2 lb Velveeta block cheese
2. Take 1 lb Sharp Cheddar
3. Prepare 1/2 lb Monterey Jack
4. Take 1/2 lb Muenster Cheese
5. Take 1/2 lb Mozzarella
6. Take 1 1/2-2 sticks butter
7. Prepare 2 1/2 cup Milk
8. Make ready 4 large eggs
9. Make ready 1/2 cup Kosher salt
10. Take 1 Tbs Pepper
11. Make ready 1 Tbs Cayenne Pepper
12. Prepare 2 lbs Elbow Macaroni med cut

Instructions to make BYG's Southern Mac n Cheese:

1. Cut Velveeta cheese into easy to melt blocks.
2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
5. In a small bowl, whisk eggs.
6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
7. Add the egg and cheese mixture to cheese sauce, stirring rapidly
8. Spray a large baking pan to prevent sticking
9. Preheat oven to 375
10. Line the bottom of the pan with 1/2 stick of thinly sliced butter
11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
13. Add remaining noodles and seasoning
14. Slice 1/2 stick of butter and spread across seasoned noodles
15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
16. Slice a little more butter and place around sides of pan. I place a few in the middle as well
17. Bake for 33 minutes or until cheese is lightly browned and bubbly
18. Immediately cover with foil. Retains heat for up to 90 minutes.

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