Recipe of Ultimate Black Olives and Capers in a Cream Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black olives and capers in a cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Olives and Capers in a Cream Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black Olives and Capers in a Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Olives and Capers in a Cream Sauce:

1. Get 4 tablespoons butter
2. Make ready 4 cloves garlic finelly chopped
3. Make ready 1 bay leaf
4. Get 3 cups heavy whipping cream
5. Prepare 1/2 teaspoon white pepper
6. Prepare 4 tablespoons cold milk (optional)
7. Make ready 1 tablespoon corn starch (optional)
8. Get 1 cup black olives pitted finely chopped
9. Get 1 tablespoon finely chopped capers
10. Make ready Salt (to taste)
11. Prepare Parmesan cheese (to taste)

Steps to make Black Olives and Capers in a Cream Sauce:

1. Ingredients:
2. In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
3. Add the cream, pepper, mix - Cook for 4 minutes
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
5. Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top

So that’s going to wrap it up for this special food black olives and capers in a cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!