Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rava uttapam chicken pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rava Uttapam chicken pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rava Uttapam chicken pizza is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rava uttapam chicken pizza using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rava Uttapam chicken pizza:
- Prepare rava/suji
- Prepare curd
- Get onion
- Make ready capsicum
- Prepare tomato
- Get boiled chicken
- Take mustard seeds and sauf
- Make ready finely chopped ginger
- Prepare Green chiles
- Make ready curry leaves
- Take Cheese
- Take Salt
- Get Water
- Prepare baking soda
- Get Pizza sauce
- Get Black pepper powder
Steps to make Rava Uttapam chicken pizza:
- First take the rava, add curd and water to make the batter. Add salt to it. Keep it for at least one hour. Now for the tardak in a pan add oil then add mustard seeds, sauf, finely chopped ginger and green Chile and curry leaves. Now add this to the batter. Take the baking soda mix with little oil and mix it to the batter.
- Now saute the vegetables with salt and black pepper powder.
- Now in a pan add oil. Then spread the uttapam batter(a bit thick). Flip the side already fried, now spread the pizza sauce. Add the vegetables and boiled (shredded chicken). Then add the gratted cheese. Cover and cook till the cheese melts.
So that is going to wrap it up for this special food rava uttapam chicken pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
