Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs in a cloud. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggs in a cloud is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggs in a cloud is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook eggs in a cloud using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in a cloud:
- Get 4 eggs
- Make ready 1 salt and pepper to taste
- Get 1 shredded cheese
Steps to make Eggs in a cloud:
- Separate egg whites from yolks keeping yolks whole.
- Beat egg white until stiff. Place on parchment paper in even piles.
- Put yolk in middle of "cloud" egg whites. Salt and pepper to taste.
- Bake at 375* for 5 to 10 minutes. Top with favorite shredded cheese. Allow to melt and then serve.
So that’s going to wrap this up for this special food eggs in a cloud recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
