20/09/2020 11:10

Simple Way to Make Any-night-of-the-week Simple jollof spaghetti and hard boiled egg

by Antonio Marsh

Simple jollof spaghetti and hard boiled egg
Simple jollof spaghetti and hard boiled egg

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple jollof spaghetti and hard boiled egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple jollof spaghetti and hard boiled egg is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple jollof spaghetti and hard boiled egg is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple jollof spaghetti and hard boiled egg using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple jollof spaghetti and hard boiled egg:
  1. Get 300 g Pasta
  2. Make ready Stew
  3. Prepare Hard boiled egg
  4. Make ready Ground crayfish
  5. Take Vegetable oil
Instructions to make Simple jollof spaghetti and hard boiled egg:
  1. In a pot,add water and lil salt,put on fire,bring to boil,add pasta standing, when it sinks,stir,leave it open while it boils,taste and see if its soft, if not,add lil more water,till soft, when water is almost dry,you can cover… Strain in a sieve and pour water from tap on it,set aside.
  2. In a dry pot, add lil vegetable oil,preheat, add stew and lil seasoning,ground crayfish,stir,add spaghetti,stir,cook for 2mins while covered…turn off heat,serve with hard boiled egg…

So that’s going to wrap it up with this exceptional food simple jollof spaghetti and hard boiled egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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