Recipe of Ultimate Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Get For salad:
2. Prepare Greens salad as your choice
3. Make ready Chickpeas rinsed and drained
4. Take Sliced apple
5. Get Sliced onion
6. Get Cherry tomatoes (cut in half)
7. Get Seasoning:
8. Make ready Lemon juice
9. Make ready Salt
10. Make ready Pepper
11. Prepare For quesadillas:
12. Prepare Tortilla (prefer the large one)
13. Prepare refried bean
14. Prepare big mushrooms (sliced)
15. Get of paprika (sliced)
16. Prepare chopped onion
17. Take minced garlic
18. Get chopped tomatoes
19. Prepare Seasoning:
20. Take nutrition yeast
21. Get chili powder
22. Get garlic powder
23. Prepare onion powder (optional)
24. Take thyme powder
25. Take turmeric powder
26. Make ready paprika
27. Take smoke paprika
28. Make ready celery seed
29. Take dry parsley

Steps to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

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