Steps to Prepare Award-winning Fried veg white rice with shredded chicken soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fried veg white rice with shredded chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried veg white rice with shredded chicken soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried veg white rice with shredded chicken soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried veg white rice with shredded chicken soup using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried veg white rice with shredded chicken soup:

1. Prepare Parboiled rice
2. Get Carrots
3. Prepare Green beans
4. Make ready Peas
5. Get Sweet corn
6. Make ready Butter
7. Make ready Veg oil
8. Make ready Soup
9. Get Cook shredded chicken
10. Make ready Chicken stock
11. Prepare Pepper
12. Take Scotch bonnet
13. Make ready Tomatoes
14. Take Onion
15. Make ready Garlic
16. Prepare Sweet corn
17. Get Scallion
18. Take Seasoning
19. Get Spices
20. Take Veg oil

Steps to make Fried veg white rice with shredded chicken soup:

1. Dice your carrot and green beans, in a pot pour in your carrot, green beans and peas then add little water and boil them for 3mnts
2. In a pot pour in your butter and veg oil, when the butter completely melt then add your boil veggies and sweet corn fry for 2mnts, then add your parboiled rice stir and fry for 15mnts in a medium heat then cover the pot to simmer for 3mnts
3. Wash your tomatoes, pepper, Scotch bonnet, onion and garlic pour them in blender and blend them
4. Pour in veg oil in a pot add onion and your blended veg, fry for 5mnts then add seasoning, spices and shredded chicken stir and fry for for 5mnts add in chicken stock, sweet corn and scallion, cover the pot for 3mnts and serve 😋 😋😋

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