Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, keto egg roll in a bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto Egg Roll in a Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Prepare 1 lb ground pork, mild flavor
- Prepare 1 head cabbage, thinly sliced
- Prepare 1/2 medium onion, thinly sliced
- Make ready 1 T sesame oil
- Get 1/4 c soy sauce
- Take 1 garlic clove, minced
- Get 1 tsp ground ginger
- Make ready 2 T chicken broth
- Take to taste Salt and pepper
- Take 2 stalks green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that is going to wrap it up with this special food keto egg roll in a bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
