Simple Way to Prepare Perfect Potato and Eggs Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and eggs curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done.

Potato and Eggs Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato and Eggs Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Curry:

1. Prepare A. Ingredients
2. Make ready 10 eggs hard boiled eggs
3. Prepare 500 g medium size potatoes
4. Take 3/4 C cooking oil
5. Make ready 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
6. Prepare 3 C water
7. Prepare B. Blended Ingredients
8. Prepare 1 C cut,soaked,softened dried chillies
9. Get 1 small brown onion
10. Make ready 1 thumb size ginger
11. Take 4 small garlics
12. Take 1/4 C candlenuts
13. Get C. Curry Paste
14. Prepare 1/2 C Baba's Meat Curry Powder
15. Take 1 tbsp Baba's Fish Curry Powder
16. Take As needed - Water
17. Take D. Seasoning
18. Prepare To taste - Chicken seasoning powder or salt

Cooking this eggs and potatoes curry is an easier way to add eggs or flavours of eggs to the curry. Without much egg flavours,he eats the potato curry with at least a portion of nutrients. Well,I know it is same with most moms. You need to be creative in the kitchen if you want to feed the.

Steps to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Well,I know it is same with most moms. You need to be creative in the kitchen if you want to feed the. When potatoes are ready and the water is gone, add the raw eggs to the pot. Mix into the curry and cook over medium heat until eggs are cooked. Serving - You can add some parsley at the end for garnishing.

So that’s going to wrap it up for this exceptional food potato and eggs curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!