Simple Way to Prepare Perfect Milk powder Gulab jamun

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, milk powder gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Milk powder Gulab jamun is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Milk powder Gulab jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook milk powder gulab jamun using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Milk powder Gulab jamun:

1. Take 3/4 cup / 90g Milk powder-
2. Get 1 tsp Clarified butter/Ghee-
3. Get 1/2 tsp Baking powder-
4. Prepare 1 tbsp 10 g Semolina/sooji-
5. Make ready 4 tbsp Milk- or as required (at room tempreture)
6. Get 2 tbsp /15 g Plane flour/Maida-
7. Get ~Gulab jamun Syrup~
8. Take 1 cup water-
9. Take Oil/Ghee for frying
10. Take 1 cup Sugar-
11. Prepare 2 cardamom-
12. Get 1/2 tsp Vinegar/Lemon juice-

Steps to make Milk powder Gulab jamun:

1. Firstly, in a wide pan take 1 cup of sugar
2. Further, to that add 1 cup of water and get to a boil. - then simmer for 4 minutes till the sugar syrup turns slightly sticky.
3. Now add cardamom…also add lemon juice to stop crystallization process
4. Firstly in a large mixing bowl take milk powder
5. Further, to that add maida and rava
6. Then add pinch of baking soda
7. Slowly add milk little by little and knead well. - knead to a smooth and soft dough.
8. Make small balls greasing ghee to hands. - make sure there are no cracks on balls.
9. Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns
10. Fry the balls on low flame stirring in between. - fry till the balls turns golden brown.
11. Immediately, drop the hot jamuns into hot sugar syrup. - cover the lid and rest for 2 hours. flame should be turned off.

So that’s going to wrap it up for this exceptional food milk powder gulab jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!