11/07/2020 02:17

Step-by-Step Guide to Make Perfect Sourdough bread in a pan

by Laura Crawford

Sourdough bread in a pan
Sourdough bread in a pan

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sourdough bread in a pan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sourdough bread in a pan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sourdough bread in a pan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread in a pan:
  1. Prepare 500 grams all purpose floor
  2. Get 250 grams water
  3. Get 2 tablespoons sourdough starter
  4. Make ready 1 TSP salt
  5. Prepare 1 tablespoon sugar
  6. Make ready 2 tablespoons olive oil
  7. Make ready 1 little toasted sesame and black seeds
Instructions to make Sourdough bread in a pan:
  1. Mix all ingredients. Knead dough in bowl till uniform in consistency.
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.

So that is going to wrap it up for this exceptional food sourdough bread in a pan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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