Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mushroom & rotel pork loin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom & Rotel pork loin is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom & Rotel pork loin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom & rotel pork loin using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Rotel pork loin:
- Prepare 1 pork loin (I use the applesmoked bacon flavor)
- Make ready 2 cans cream of mushroom
- Make ready 1 can mushrooms, drained
- Prepare 1 can Rotel tomatoes
Instructions to make Mushroom & Rotel pork loin:
- Place pork loin in deep Pyrex pan.
- Mix cream of mushroom, Rotel and mushrooms together and poor over porkloin.
- Cover with aluminum foil and bake at 350 for an hour and 20 minutes.
- Slice and serve over rice or mashed potatoes! Enjoy!!! 💗
So that’s going to wrap this up with this exceptional food mushroom & rotel pork loin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
