Step-by-Step Guide to Make Any-night-of-the-week Green Split Lentil MoongDal Khichadi

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, green split lentil moongdal khichadi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Split Lentil MoongDal Khichadi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Split Lentil MoongDal Khichadi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:

1. Take 2 cup Rice
2. Get 1 cup green split lentil
3. Make ready 3 tsp oil
4. Make ready 1 tsp mustard seeds
5. Get 1 tsp cumin seeds
6. Get 1/2 tsp turmeric powder
7. Prepare 4 glass water
8. Make ready to taste Salt
9. Get For tempering tadka
10. Prepare 2 tsp ghee
11. Get 1 tsp cumin seeds
12. Prepare 2 dry chillies
13. Take 2 green chillies (sliced)

Steps to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour.
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6. Serve hot with raita, kadhi, buttermilk.

So that’s going to wrap this up with this special food green split lentil moongdal khichadi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!