Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean seafood pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Seafood Pancake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean Seafood Pancake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Pancake:
- Make ready assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Get ts sesame oil
- Get scallions cut in half
- Prepare egg lighly beaten
- Get all purpose flour
- Get rice flour
- Prepare ts salt
- Make ready ts minced garlic
- Make ready ts minced ginger
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
So that’s going to wrap this up with this special food korean seafood pancake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
