Steps to Prepare Any-night-of-the-week Brown rice cooked in a japanese clay pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown rice cooked in a japanese clay pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown rice cooked in a japanese clay pot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brown rice cooked in a japanese clay pot is something that I’ve loved my entire life.

Fortunately my rice cooker has a gen-mai (brown rice) cooking setting. As an alternative, you can use a heavy cast-iron pot. In fact, rice was traditionally cooked in cast iron pots in Japan (tetsugama), and recently some manufacturers have introduced high-end rice cookers with cast iron inserts in. Do you use a rice cooker to make rice or do you cook rice the traditional way in a pot?

To get started with this recipe, we have to first prepare a few components. You can cook brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown rice cooked in a japanese clay pot:

1. Prepare 2 cup Brown rice
2. Make ready 2 g salt
3. Take 540 cc water

Cooking rice in a donabe retains moisture without making it mushy. How you cook the brown rice makes a big difference in texture. Soaking longer and cooking with extra water helps. And also cooking in a heavy closed pot Noriko and Yuko, the authors of this site, are both from Japan but now live in California.

Instructions to make Brown rice cooked in a japanese clay pot:

1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
3. Close the lid and cook on high heat for 10 minutes.
4. Remove from heat and steam for about 20 minutes.
5. Open the lid and turn the cross upside down.

Soaking longer and cooking with extra water helps. And also cooking in a heavy closed pot Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a. Rice Cooking in Japanese restaurant style. 米国発・レストランでのご飯の炊き方。 How to Cook Perfect Rice without a Rice Cooker. Japanese way of cooking rice takes time but rice is fluffier and not soggy.

So that’s going to wrap it up with this special food brown rice cooked in a japanese clay pot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!