Recipe of Speedy Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Prepare Italian sausage, mild or hot, ground
2. Prepare bags of spinach and ricotta refrigerated ravioli
3. Make ready olive oil
4. Get large cloves of garlic, crushed and minced
5. Prepare Good pinch of crushed red pepper
6. Prepare white wine
7. Make ready minced onion
8. Make ready Italian seasoning
9. Get chopped parsley
10. Take water
11. Get bullion cubes, I used chicken
12. Take cornstarch
13. Make ready vinegar, I used rice vinegar
14. Take Parmesan cheese

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!