Simple Way to Prepare Perfect Kielbasa with Sauerkraut

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kielbasa with sauerkraut. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kielbasa with Sauerkraut is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kielbasa with Sauerkraut is something that I have loved my whole life.

DIRECTIONS Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy..

To begin with this particular recipe, we must prepare a few components. You can cook kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa with Sauerkraut:

1. Take 3 sticks Polish kielbasa cut into two inch pieces
2. Prepare 1 jar Polish saurkraut with carrots
3. Prepare 1/4 pound sliced sun dried tomatoes
4. Take 1/4 pound sliced wild mushrooms fresh or dried
5. Prepare 1 bottle Stella Artois hard cider

Remove kielbasa to a plate and keep warm. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. Add kielbasa mixture and sauerkraut to bowl with potatoes and mix to combine.

Steps to make Kielbasa with Sauerkraut:

1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
2. Add had cider and kielbasa.
3. Bring to low boil on medium heat then lower to simmer.
4. Let simmer 30 minutes.
5. Serve as is or with boiled pierogis.

I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. Add kielbasa mixture and sauerkraut to bowl with potatoes and mix to combine. The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York. Different kielbasa/sausage and sauerkraut have varying levels of added salt and seasoning already added to it. favorite_border I eat a quarter cup of sauerkraut with every meal.

So that’s going to wrap it up with this exceptional food kielbasa with sauerkraut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!