Step-by-Step Guide to Make Any-night-of-the-week Spaghetti and Meat Balls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti and meat balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and Meat Balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti and Meat Balls is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meat Balls:

1. Make ready Shredded mozzarella cheese
2. Prepare Grated parmesan cheese
3. Get Spaghetti noodles
4. Take Garlic bread
5. Make ready Side salad
6. Prepare Meat sauce
7. Make ready ground beef and/or ground Italian sausage
8. Prepare large Onion, finely chopped
9. Make ready can crushed tomatoes
10. Make ready can tomato sauce
11. Prepare sugar or to taste (see notes)
12. Make ready dried basil
13. Make ready Salt and freshly ground black pepper
14. Prepare garlic powder
15. Prepare Meat balls
16. Take ground beef
17. Get ground pork
18. Take egg
19. Make ready good quality, unflavored, breadcrumbs
20. Get extract virgin olive oil
21. Make ready dried basil
22. Take garlic powder

Steps to make Spaghetti and Meat Balls:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

So that’s going to wrap this up with this exceptional food spaghetti and meat balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!