19/12/2020 06:59

Recipe of Any-night-of-the-week ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)

by Jean Watson

๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)
๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ๐Ÿ‡ฎ๐Ÿ‡ฉ sayur bayam (spinach soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ๐Ÿ‡ฎ๐Ÿ‡ฉ sayur bayam (spinach soup) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup):
  1. Prepare 1 bunch english spinach (u can use only the leave, but i like to mix it with the stem)
  2. Get 2 carrots (chopped)
  3. Get half tomato (chopped)
  4. Prepare quarter tin of corn ย kernell
  5. Get quarter onion (slices)
  6. Prepare 1 chilli (slices) - optional
  7. Prepare salt
  8. Get sugar
  9. Prepare finger root or Chinesse galangal or lesser root (in Thai : krachai)
  10. Take water
Instructions to make ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup):
  1. In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.
  2. Put spinach stir it for a while, add salt and sugar.

So that’s going to wrap this up with this exceptional food ๐Ÿ‡ฎ๐Ÿ‡ฉ sayur bayam (spinach soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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