Simple Way to Make Award-winning Sig's Ever so simple Chicken Soup
by Jeffrey Peters
Sig's Ever so simple Chicken Soup
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's ever so simple chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Ever so simple Chicken Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's Ever so simple Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
Prepare Stock from a roasted chicken, from day before
Prepare Left over chicken without skin, from day before
Make ready Water
Make ready I packet of your favourite chicken noodle soup
Make ready chicken or vegetable stock cubes
Make ready spring onion
Make ready large egg, beaten
Get Salt
Get (you can add tiny bits of vegetables (carrots, cauliflower)
Instructions to make Sig's Ever so simple Chicken Soup:
In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
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