04/08/2020 17:16

Simple Way to Prepare Award-winning Slow cooker spaghetti & meatballs with marinara sauce

by Brandon Soto

Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. And this giant crockpot of spaghetti and meatballs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Get marinara sauce:
  2. Prepare Crushed Tomatoes
  3. Get Tomato Paste
  4. Prepare Water
  5. Get Yellow Onion, diced
  6. Prepare Garlic Cloves, minced
  7. Make ready Red Wine Vinegar
  8. Prepare Olive Oil, (add after sauce is done)
  9. Get Fresh Basil, minced
  10. Take Fresh Bay Leaves, whole
  11. Make ready Fresh Oregano, minced
  12. Make ready Crushed Red Pepper, dried
  13. Prepare each, Kosher Salt & Freshly Cracked Black Pepper
  14. Make ready meatballs:
  15. Get lbs. Ground Beef (lean)
  16. Take Plain Bread Crumbs
  17. Prepare LG. Egg, (beaten)
  18. Get Thyme, (dried)
  19. Get Garlic Powder
  20. Take Onion Powder
  21. Prepare Dried Mustard
  22. Prepare Kosher Salt
  23. Get Freshly Cracked Black Pepper
  24. Take spaghetti:
  25. Prepare Barrilla Linguine Pasta
  26. Prepare Olive Oil
  27. Get Kosher Salt (pot)
  28. Take marinara sauce:
  29. Take Crushed Tomatoes
  30. Make ready Tomato Paste
  31. Take Water
  32. Prepare Yellow Onion, diced
  33. Make ready Garlic Cloves, minced
  34. Prepare Red Wine Vinegar
  35. Make ready Olive Oil, (add after sauce is done)
  36. Take Fresh Basil, minced
  37. Take Fresh Bay Leaves, whole
  38. Take Fresh Oregano, minced
  39. Prepare Crushed Red Pepper, dried
  40. Make ready each, Kosher Salt & Freshly Cracked Black Pepper
  41. Make ready meatballs:
  42. Make ready lbs. Ground Beef (lean)
  43. Make ready Plain Bread Crumbs
  44. Get LG. Egg, (beaten)
  45. Take Thyme, (dried)
  46. Get Garlic Powder
  47. Take Onion Powder
  48. Make ready Dried Mustard
  49. Get Kosher Salt
  50. Take Freshly Cracked Black Pepper
  51. Get spaghetti:
  52. Take Barrilla Linguine Pasta
  53. Prepare Olive Oil
  54. Get Kosher Salt (pot)
  55. Get marinara sauce:
  56. Prepare Crushed Tomatoes
  57. Take Tomato Paste
  58. Make ready Water
  59. Prepare Yellow Onion, diced
  60. Make ready Garlic Cloves, minced
  61. Prepare Red Wine Vinegar
  62. Take Olive Oil, (add after sauce is done)
  63. Get Fresh Basil, minced
  64. Make ready Fresh Bay Leaves, whole
  65. Prepare Fresh Oregano, minced
  66. Take Crushed Red Pepper, dried
  67. Make ready each, Kosher Salt & Freshly Cracked Black Pepper
  68. Make ready meatballs:
  69. Make ready lbs. Ground Beef (lean)
  70. Get Plain Bread Crumbs
  71. Prepare LG. Egg, (beaten)
  72. Take Thyme, (dried)
  73. Make ready Garlic Powder
  74. Take Onion Powder
  75. Get Dried Mustard
  76. Prepare Kosher Salt
  77. Get Freshly Cracked Black Pepper
  78. Take spaghetti:
  79. Make ready Barrilla Linguine Pasta
  80. Make ready Olive Oil
  81. Take Kosher Salt (pot)

Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large Budget Bytes » How-To » How to Make Slow Cooker Spaghetti Squash. Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests. Make this Slow Cooker Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food.

So that’s going to wrap it up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | These recipes are perfect for your Super Bowl party menu | All rights reserved